Why Choose Hospitality Management?
The Bachelor of Science (BS) in Business degree in Hospitality Management is one of the oldest and most respected hospitality management programs in the region and has thousands of successful alumni that are employed worldwide. The Hospitality Management degree is one of only a few in the country that is housed within a College of Business that is accredited by the Accreditation Council for Business Schools and Programs (ACBSP). ACBSP is one of the premier organizations supporting, celebrating, and rewarding teaching excellence in business education.
The Hospitality Management curriculum is balanced between theory and practice with hands-on experience incorporating numerous field trips, service learning, and worldwide internships. The program is guided by an active advisory board and classes are taught by expert faculty who are well-connected in the industry and bring relevant knowledge to the classroom. The program offers students a chance to focus their studies in one of four concentrations: Lodging, Food & Beverage, Events, or Specialized Management. Students complete a Business Core that provides them with a solid background in the principles of accounting, finance, marketing, computer information systems, statistics, and management.
Students have the chance to interact with hundreds of partnering hotels, food service establishments, event venues, and other hospitality related properties in which they can complete two required internships, at 400 hours each for which they are paid. Internships ensure a balance between classroom learning and real-world experience that often opens doors to fulltime employment upon graduation. Students also have access to the annual career fair with scores of recruiters in attendance. Study abroad opportunities are available through a network of international partnerships. Graduates are prepared for mid-level management positions in the exciting, fast-paced, and ever-changing environment of the hospitality industry.
Transfer students will find the Hospitality Management program articulates well with a number of community colleges. Transfer guides for partner schools are readily available on the Ferris website. Students may complete the degree at the main campus or Traverse City, Flint and Grand Rapids locations. Students completing a culinary arts program at any career center can earn up to nine credit hours of articulated credit. Three minors and eight certificates are available as well.
Throughout their studies, students have the opportunity to earn nationally recognized certifications, such as ServSafe and First Aid/CPR, as a part of their required courses.
Graduates of the Hospitality Management degree, with its solid business foundation, are prepared to pursue careers in a variety of hospitality related businesses. Positions in hospitality management are abundant and employers are seeking graduates for positions in lodging, food & beverage, events management, meeting planning, private clubs, spas and recreational facilities worldwide.
New Students: 2.5 high school GPA (on a 4.0 scale) and two of the three criteria below: (1) English ACT score of 16 or higher, or SAT Writing score of 370 or higher; (2) Math ACT score of 19 or higher, or SAT Math score of 460 or higher; (3) Reading ACT score of 19 or higher, or SAT Reading score of 430 or higher.
Transfer Students: Combined college or university GPA of 2.35 (on a 4.0 scale) from all institutions attended. GPA is based on completion of 12 credit hours or more. Transfer equivalency for FSU's ENGL 150 or placement during the first semester at FSU which would require an ACT English score of 16 or higher; Compass score 70 – 100. Transfer equivalency for FSU's MATH 115 or placement during the first semester at FSU which would require an ACT Math score of 19 or higher; Compass Algebra score 46 - 74 and high school Algebra with 2.0.
Exceptions for New and Transfer Students: Applicants not meeting the above criteria but having a 2.35 high school GPA and at least a 16 ACT in math and reading and a 13 ACT in english (2.00 overall GPA for transfer students) can be considered for conditional admission in the COB Pre-Business program (PBUS), Pre-Professional Tennis Management (PPTM), Pre-Marketing (PMKT), or Pre-Hospitality Management (PHMT). Any mitigating circumstances will be considered on an individual basis by the College of Business dean’s office.
Pre-program students must complete a minimum of 12 FSU credits (excluding developmental courses) with a 2.35 GPA; courses must include ENGL 150 and MATH 115 before being considered for admission into their program of choice. Students must meet admission criteria for their chosen degree program by the time they have earned 30 credits.
Additional guidance can be found on the College of Business Webpage under the Admissions tab.
General Education Requirements
All general University General Education requirements can be found here: http://www.ferris.edu/htmls/academics/gened/courses/GenEd-bachelor.pdf
Please consult this link for a complete listing of General Education Electives: https://wwws.ferris.edu/academics/gened/courses/
Graduation requires a minimum 2.0 GPA in core classes, in the major and overall.
Hospitality Management Program
West Commons 106
1319 Cramer Circle
Big Rapids, MI 49307
The College of Business is accredited by the Accreditation Council for Business Schools and Programs (ACBSP.) Next review is February 2018.
Major Courses - 21 credits required
Food and Beverage Management Concentration (24 credits)
Lodging Management Concentration (24 credits)
Event Management Concentration (24 credits)
Specialized Management Concentration (24 credits)
University General Education
Communication Competence (12 credits)
Scientific Understanding with Lab