Why Choose the Hotel Management Certificate?
The Hotel Management certificate is designed for professionals seeking to enhance their career opportunities, as well as students in other degree programs, wishing to expand their job prospects. The required courses provide students with a background in the three essential areas of front office operations, group sales, and facilities management. Additional electives offer students the chance to broaden their knowledge in the areas of hospitality law, human resource management, or revenue management & market analysis. Throughout their studies students will have the opportunity to earn several nationally recognized certifications such as AHLEI Convention Management and Service, AHLEI Front Office Management, AHLEI Facilities Management, AHLEI Hotel Industry Analytics or AHLEI Revenue Management.
Undergraduate Certificate Programs' Admission Criteria
Any person admitted to a Ferris State University degree program may enroll in courses for undergraduate College of Business (COB) certificates. No more than 50% of the credits in a certificate may be transferred from another institution. If a student is in a FSU degree-seeking program, the certificate will not be granted if more than 50% of the certificate credits are required in the program/major. The certificate will be granted upon completion with an average GPA of 2.0 or higher in the courses designated for the certificate.
Individuals wanting to advance their career, but not admitted to an FSU degree program, may also earn undergraduate COB certificates.
Admission process for individuals seeking only a certificate:
- Unless it is determined by the COB Dean’s Office that regular program admission criteria should be met in order to complete the certificate successfully and be a contributing member of the course, applicants need only show proof of a 2.35 high school GPA. An advisor will be assigned by the College of Business in the certificate program.
- Students wishing to pursue a bachelor or associate’s degree must meet the admission criteria for the program. This criteria review is initiated when the “Program Change Form” request is processed through the COB Dean’s Office.
Any mitigating circumstances will be considered on an individual basis by the College of Business Dean’s Office.
A Ferris student will receive this certificate after completion of the requirements for the certificate with a minimum 2.0 grade point average in the certificate courses.
No more than 50% of the credits required for this certificate may be transferred from another institution, nor will this certificate be granted if more than six of the certificate credits are specifically required in the student's major.
For more information, contact:
Hospitality Management Program
West Commons 106
1319 Cramer Circle
Big Rapids, MI 49307