Ferris Course Catalog
 

CAHS 205

 Min credits: 3

Child Care Food & Nutrition

 Max credits: 3
Application of basic principles of nutrition to the care of children from birth through adolescence. Practice in relating food and nutrition knowledge in planning and implementing food and nutrition education programs for children in child care settings.
 

 

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Ferris State University Catalog (2006 - 2007)		  
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