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RETG 339
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Min credits: |
3 |
Retail Merchandising
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Max credits: |
3 |
| Organization and responsibilities of merchandise division, both independent and chain. Selection of resources, inventory, planning and control. Calculation of discounts, turnover, open-to-buy, mark-up and mark-down. Preparation for merchandise selection including merchandise information, price lining and sales promotion. |
Requires:
RETG 337
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To locate a course, select a subject from the list below. Course title, description, credits, and requirements are all provided.
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