Dining Room Service Mgmt (RFIM 229)

• College: College of Business
• Department: Sports, Entertain, Hospt. Mgmt
• Credit Hours: 3
• This course has a lecture with 3 hours.

Concepts, principles and application of table service basics. Dining room operation stressing practical service experience and principles of supervision. Application of the principles of suggestive selling, customer service, tableside cooking, buffet set-up, banquet service, and dining room organization. Typically Offered Fall, Spring.