Ferris Course Catalog

Child Care Food and Nutrition (CAHS 205)

  • College: College of Allied Health
  • Department: Clinical Lab-Resp Care-Hlth Ad
  • Credit Hours: 3
  • This course has a lecture with 3 hours.

Application of basic principles of nutrition to the care of children from birth through adolescence. Practice in relating food and nutrition knowledge in planning and implementing food and nutrition education programs for children in child care settings. Typically Offered Spring Only

 

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