Ferris Course Catalog
 

CAHS 205

 Min credits: 3

Child Care Food & Nutrition

 Max credits: 3
Application of basic principles of nutrition to the care of children from birth through adolescence. Practice in relating food and nutrition knowledge in planning and implementing food and nutrition education programs for children in child care settings.
 

 

To locate a course, select a subject from the list below. Course title, description, credits, and requirements are all provided.


Find a course by subject:

Go directly there by entering the course id number
(e.g. BIOL 122) and hit "Find".

Ferris State University Catalog 		 
Ferris Course Catalog
Follow a MI Career Pathway Learn about a Program Find a Degree Locate a Course
FSU Home Catalog Home Admissions Search