Chemistry and Food (CHEM 104)

• College: College of Arts and Sciences
• Department: Physical Sciences
• Credit Hours: 4
• This course has a lecture with 3 hours.
• This course has a lab with 2 hours.

The underlying chemistry of food preparation and nutrition is discussed. A foundation of fundamental concepts in chemistry such as periodicity, bonding, solution behavior, changes in state, and chemical reactions is developed within the context of working with and eating food. This course meets General Education requirements: Scientific Understanding Lab. Pre-Requisites:MATH 010 or minimum Math score of 15 on ACT or minimum score of 350 on SAT. Typically Offered Spring Only