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CHEM 104
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Min credits: |
4 |
Chemistry & Food*Z
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Max credits: |
4 |
| The underlying chemistry of food preparation and nutrition is discussed. A foundation of fundamental concepts in chemistry such as periodicity, bonding, solution behavior, changes in state, and chemical reactions is developed within the context of working with and eating food. This course meets General Education requirements: Scientific Understanding Lab. |
Requires:
MATH 010 or minimum Math score of 15 ACT or minimum score of 350 on SAT
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