Ferris Course Catalog

Chemistry and Food (CHEM 104)

  • College: College of Arts and Sciences
  • Department: Physical Sciences
  • Credit Hours: 4
  • This course has a lecture with 3 hours.
  • This course has a lab with 2 hours.

The underlying chemistry of food preparation and nutrition is discussed. A foundation of fundamental concepts in chemistry such as periodicity, bonding, solution behavior, changes in state, and chemical reactions is developed within the context of working with and eating food. This course meets General Education requirements: Scientific Understanding Lab. Pre-Requisites:MATH 010 or minimum Math score of 15 on ACT or minimum score of 350 on SAT. Typically Offered Spring Only

 

Search Again

Use the search to find the course(s) that you are looking for.


Ferris State University Catalog
 
Ferris Course Catalog
Follow a MI Career Pathway Learn about a Program Find a Degree Locate a Course
FSU Home Catalog Home Admissions Search