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HOMT 305
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Min credits: |
3 |
Event Planning
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Max credits: |
3 |
| Study and apply the marketing objectives to develop an understanding of consumer demand, market mix, and the use of selling methods of the hospitality industry. Also will study the highly specialized area of food service referred to as catering; special function planning for conventions, workshops, meetings, etc. for large groups in a hospitality facility. |
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