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HOMT 499
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Min credits: |
3 |
Hospitality Policies & Issues
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Max credits: |
3 |
| Independent or group study in topics relating to Food Service and Hospitality Hotel Management. May involve supervised readings, projects, workshops, seminars, trade shows, research, and visits which may require travel. Approval of project required prior to registration. Written report required. Decision making, leadership, and policy formation are put into practice by simulation, business games, and cases. |
Requires:
Senior status
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