Commercial Refrigeration Syst (HVAC 207)
A study of commercial and industrial refrigeration systems associated with supermarkets, restaurants and storage facilities. Topics include electrical and mechanical refrigeration systems found in today's applications. Laboratories will cover testing, adjusting and troubleshooting electrical and mechanical systems.Prerequisites: HVAC 102 and 117, both with a grade of C- or better.Typically Offered Fall and Spring.
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