| |
RETG 339
|
Min credits: |
3 |
Retail Merchandising
|
Max credits: |
3 |
| Organization and responsibilities of merchandising division in a variety of retail formats. Procedures in planning, sourcing, and controlling inventory for profitable management of retail operations. Merchandise selection including information sources, and price lining. Purchase terms, pricing (mark-up and mark-down), turnover, open-to-buy. Presentation of merchandise as related to brand image, sales and aesthetics with an emphasis on profitability from a managerial perspective. Both planning and presentation to include strategic retail software applications. |
Requires:
RETG 337
|
| |
|
|
To locate a course, select a subject from the list below. Course title, description, credits, and requirements are all provided.
|
|
