Ferris Course Catalog
 

RFIM 101

 Min credits: 1

Orientation to Hospitality Industry

 Max credits: 1
The course is designed specifically for students in the Hospitality Programs. Career opportunities, the relationship between Management and the Hospitality Management and the role of the hospitality professional in this industry are some of the areas explored. The student will become familiar with FSU, the Hospitality Programs and the hospitality industry through class lectures, guest speakers and assignments.
 

 

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