Sanitation and Safety (RFIM 113)

• College: College of Business
• Department: Sports, Entertain, Hospt. Mgmt
• Credit Hours: 3
• This course has a lecture with 2 hours.
• This course has a lab with 2 hours.

Food-borne diseases, food poisoning and diseases transmitted by food and food handlers. Relationship of sanitary conditions (in the preparation, storage and service of food) and control of the preservation of health. Laws and regulations of safety and the responsibility of the manager for upholding them. Typically Offered Fall, Spring