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Menu Planning-Nutrition (RFIM 114)
- College: College of Business
- Department: Sports, Entertain, Hospt. Mgmt
- Credit Hours: 3
- This course has a lecture with 3 hours.
Principles of menu planning for commerical, industrial, institutional, and school food service, including meal service style, nutritional, organizational, and costs aspects. Typically Offered Fall, Spring
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