Beverage Management (RFIM 207)

• College: College of Business
• Department: Sports, Entertain, Hospt. Mgmt
• Credit Hours: 3
• This course has a lecture with 3 hours.

Detailed study of beer, wine, distilled spirits, and the facilities they are served in. Study of the social impacts, trends, and responsibilities associated with the consumption of alcohol. Specific techniques are taught on intervening in the consumption of alcohol (TIPS). Pre-Requisites:RFIM, MPGM, MPTM, REMG,HOTM, HOTR, CLBM, RFIO and RIHB students only. Typically Offered Fall, Spring