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RFIM 207
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Min credits: |
3 |
Beverage Management
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Max credits: |
3 |
| Detailed study of beer, wine, distilled spirits, and the facilities they are served in. Study of the social impacts, trends, and responsibilities associated with the consumption of alcohol. Specific techniques are taught on intervening in the consumption of alcohol (TIPS). |
Requires:
RFIM, MPGM, MPTM, REMG & HOTM, HOTR, CLBM, RFIO, RIHB students only
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