Purchasing-Hospitality Ind (RFIM 211)

• College: College of Business
• Department: Sports, Entertain, Hospt. Mgmt
• Credit Hours: 3
• This course has a lecture with 3 hours.

Market analysis policies, procedures, specifications, standards of quality, methods of purchase, care for: food, cleaning, supplies, paper goods, linens, and other supplies used in the hospitality industry. Typically Offered Fall Only