Ferris Course Catalog
 

RFIM 292

 Min credits: 1

RFIM Internship

 Max credits: 3
A supervised cooperative education program which integrates the student academic study with work experience in cooperating employer organizations in the Food Service/Hospitality management industry. Students must work a minimum of 40 hours per week, submit weekly reports, and complete an assigned project.

Requires:

Department approval
 

 

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