RFIM Internship (RFIM 292)

• College: College of Business
• Department: Sports, Entertain, Hospt. Mgmt
• Credit Hours: 1

A supervised cooperative education program which integrates the student academic study with work experience in cooperating employer organizations in the Food Service/Hospitality management industry. Students must work a minimum of 40 hours per week, submit weekly reports, and complete an assigned project. Pre-Requisites:Departmental Approval. Typically Offered Fall, Spring, Summer