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Restaurant and Food Industry/Hotel Management Minor RIHB

Degree Type: Minor

College(s): Business

Required Courses  Credit Hours 
Restaurant & Food Industry Management Courses
RFIM 113 Sanitation and Safety 3
RFIM 115 Food-Labor Cost Control System 3
Hotel Management Select three courses - 9 credits required
HOMT 301 Property-Facilities Management 3
HOMT 305 Convention and Meeting Sales 3
HOMT 403 Hospitality Law 3
HOMT 404 Front Office Proc-Accounting 3
HOMT 405 Resort-Recreation Mgmt-Tourism 3
MGMT 373 Human Resource Management 3
Restaurant & Food Industry Management Courses
Choose one from the following (3 credits)
RFIM 111 Principles of Food Science 3
RFIM 114 Menu Planning-Nutrition 3
RFIM 127 Principles of Cooking - Baking 3
RFIM 204 Food-Bev Operation in Clubs 3
RFIM 207 Beverage Management 3
RFIM 211 Purchasing-Hospitality Ind 3
RFIM 226 World Cuisines 3
RFIM 227 Industry Exploration 3
RFIM 229 Dining Room Service Mgmt 3
Minimum credit hours required: 18

Why Choose the Restaurant and Food Industry Hotel Management Minor?

The Restaurant and Food Industry/Hotel Management minor is designed to complement any major by teaching students the basic background of food service and hotel operations.

Admission Requirements

Any person who is admitted to a Ferris State University Bachelor's degree program is welcome to seek the attainment of this minor in addition to their major.

Graduation Requirements

You will receive the Restaurant Minor upon graduation with a baccalaureate degree, and after completion of the requirements for the minor with a minimum 2.0 grade point average.

No more than 50% of the credits required for this minor may be transferred from another institution, nor will this minor be granted if more than six of the minor credits are specifically required in the studentís major.

More Information

Hospitality Programs
1319 Cramer Circle/WCO 106
Big Rapids, MI 49307
Phone: (231) 591-2382
Email: doylej@ferris.edu

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