Why Choose the Restaurant and Food Industry Hotel Management Minor?
The Restaurant and Food Industry/Hotel Management minor is designed to complement any major by teaching students the basic background of food service and hotel operations.
Any person who is admitted to a Ferris State University Bachelor's degree program is welcome to seek the attainment of this minor in addition to their major.
You will receive the Restaurant Minor upon graduation with a baccalaureate degree, and after completion of the requirements for the minor with a minimum 2.0 grade point average.
No more than 50% of the credits required for this minor may be transferred from another institution, nor will this minor be granted if more than six of the minor credits are specifically required in the studentís major.
1319 Cramer Circle/WCO 106
Big Rapids, MI 49307
Phone: (231) 591-2382