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Hotel Management w/AAS in Restaurant & Food Industry Management HOTR

Degree Type: Bachelor of Science

College(s): Business

Required Courses  Credit Hours 
BUSINESS CORE
ACCT 201 Principles of Accounting 1 3
ACCT 202 Principles of Accounting 2 3
BLAW 321 Contracts and Sales 3
BUSN 499 Integrating Experience 3
FINC 322 Financial Management 1 3
ISYS 321 Business Information Systems 3
MGMT 301 Applied Management 3
MGMT 370 Quality-Operations Mgmt 3
MKTG 321 Principles of Marketing 3
STQM 260 Introduction to Statistics 3
HOTEL MANAGEMENT MAJOR
HOMT 392 HOMT Internship 3
HOMT 499 Hospitality Policies - Issues 3
RFIM 113 Sanitation and Safety 3
RFIM 115 Food-Labor Cost Control System 3
RFIM 207 Beverage Management 3
RFIM 211 Purchasing-Hospitality Ind 3
RFIM 227 Industry Exploration 3
RFIM 292 RFIM Internship 3
MGMT 373 Human Resource Management 3
Choose 9 credits from the following:
RFIM 111 Principles of Food Science 3
RFIM 114 Menu Planning-Nutrition 3
RFIM 127 Principles of Cooking - Baking 3
RFIM 226 World Cuisines 3
RFIM 229 Dining Room Service Mgmt 3
Choose 9 credits from the following:
HOMT 301 Property-Facilities Management 3
HOMT 305 Convention and Meeting Sales 3
HOMT 403 Hospitality Law 3
HOMT 404 Front Office Proc-Accounting 3
HOMT 405 Resort-Recreation Mgmt-Tourism 3
UNIVERSITY GENERAL EDUCATION
Communication Competence
*COMM Elective (Choose one) COMM 121 or
COMM 105
3
ENGL 150 English 1 3
ENGL 250 English 2 3
ENGL 325 Advanced Business Writing 3
Scientific Understanding
* Lab Science Elective 4
* Science Elective 3-4
Quantitative Skills
MATH 115 Intermediate Algebra 3
* (If MATH ACT is 24 or higher, substitute a general education elective)
Cultural Enrichment
*Electives (One must be at 200 level or above) 9
Social Awareness
ECON 221 Principles of Macroeconomics 3
ECON 222 Principles of Microeconomics 3
*Elective Any Social Awareness 3
COLLEGE OF BUSINESS Additional General Education electives 6
* *Global Consciousness and Race/Ethnicity or Gender requirements must be met either through Cultural Enrichment, Social Awareness or General Education courses.
Minimum credit hours required for B.S. degree: 121-122

Why Choose Hotel Management w/ AAS in RFIM?

FSU’s Hospitality Management Program offers a unique opportunity that combines two college degrees. The first two years focus on earning an Associate in Applied Science in Restaurant and Food Industry Management which when combined with an additional sixty-one credits of hotel management courses earns the students a Bachelors of Science Degree in Hotel Management. This unique combination allows graduates to have a stronger understanding of the food and beverage operations of restaurants and hotels as well as the operations of the hotel lodging industry. The degree is designed with a business-management focus that provides a solid foundation in all core business and management functions in addition to concentrating on hotel and or food and beverage operations. The College of Business is accredited by the Council for Business Schools and Programs (ACBSP).
The curriculum is carefully balanced between theory and practice, giving students many opportunities for group projects, case studies, and individual presentations. The curriculum provides the necessary knowledge, leadership skills, and professionalism that will prepare students for cutting-edge opportunities in the hospitality industry.
All students graduating from the program are required to complete two 400 hour internships in the hospitality industry. These internships ensure a balance between classroom learning and real-world experiences and often open doors to fulltime employment following graduation.   
Students who want to focus on restaurants or food industry will have the opportunity to select courses from the hotel degree that will best prepare them for operating a restaurant or other food industry operation like hospitals, schools senior living and country clubs.

Career Opportunities

Graduates of the FSU Hotel and Restaurant and Food Industry Management degree with its solid business foundation are prepared to pursue careers in a variety of hospitality related fields.   Lodging, restaurants, club operations, theme parks, health clubs, retirement homes, conference centers, school food service and more. There are many career paths available for these well prepared graduates in today’s competitive environment.

Admission Requirements

New Students: 2.5 high school GPA (on a 4.0 scale) and two of the three criteria below: (1) English ACT score of 16 or higher, or SAT Writing score of 370 or higher; (2) Math ACT score of 19 or higher, or SAT Math score of 460 or higher; (3) Reading ACT score of 19 or higher, or SAT Reading score of 430 or higher.

Transfer Students: Combined college or university GPA of 2.35 (on a 4.0 scale) from all institutions attended. GPA is based on completion of 12 credit hours or more. Transfer equivalency for FSU ENGLISH 150 or placement during the first semester at FSU which would require an ACT English score of 16 or higher; Compass score 70 – 100. Transfer equivalency for FSU MATH 115 or placement during the first semester at FSU which would require an ACT Math score of 19 or higher; Compass Algebra score 46 - 74 and HS Algebra with 2.0.

Exceptions for New and Transfer Students: Applicants not meeting the above criteria but having a 2.35 High School GPA and at least a 16 ACT in Math or Reading (2.00 Overall GPA for Transfer Students) can be considered for conditional admission in a College of Business Pre-Program. Any mitigating circumstances will be considered on an individual basis by the College of Business Dean’s Office.

Pre-Program students must complete a minimum of 12 FSU credits (excluding developmental courses) with a 2.35 GPA; courses must include ENGL 150 and MATH 115 before being considered for admission into their program of choice. Students must meet admission criteria for their chosen degree program by the time they have earned 30 credits.

More Information:
Additional guidance can be found on the College of Business Webpage under the Admissions tab.

Graduation Requirements

The Hotel Management program at Ferris leads to a bachelor of science degree. Graduation requires a minimum 2.0 GPA in core classes, in the major and overall.

More Information

Hospitality Programs
West Commons 106
1319 Cramer Circle
Big Rapids, MI 49307
Phone: 231-591-2382
Email: DoyleJ@ferris.edu

The College of Business is accredited by the Accreditation Council for Business Schools and Programs (ACBSP.) Next Accreditation Review is February 2018.
http://www.acbsp.org


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