Hotel/Restaurant and Food Industry Management
- Minor Courses
- Admission and Transfer Requirements
- Graduation Requirements
Why Choose the Hotel/Restaurant and Food Industry Management Minor?
The Hotel/Restaurant and Food Industry Management minor is designed to complement any major by preparing students with a fundamental knowledge of hotel and restaurant operations. Required courses focus on an essential understanding of the financial management and service leadership critical to ensure successful operations of a safe and profitable hospitality business. Additional electives allow students the opportunity to select courses that fit their particular career objectives and interests. Throughout their studies, students will have the opportunity to earn nationally recognized certifications, such as ServSafe, and TIPS as part of their courses.
Hospitality Management Program
1319 Cramer Circle/WCO 106
Big Rapids, MI 49307
Phone: (231) 591-2382
Email: [email protected]
Hotel/Restaurant and Food Industry Management Minor - 18 Credits
Select two courses from the following (6 credits required):
Select two courses from the following (6 credits required)