2020-2021 Catalog (Current)

Hotel/Restaurant and Food Industry Management

Degree Type: Minor
College(s): College of Business

Program Requirements

Hotel/Restaurant and Food Industry Management, Minor Program Checksheet

Includes:

  • Minor Courses
  • Admission and Transfer Requirements
  • Graduation Requirements

Why Choose the Hotel/Restaurant and Food Industry Management Minor?

The Hotel/Restaurant and Food Industry Management minor is designed to complement any major by preparing students with a fundamental knowledge of hotel and restaurant operations. Required courses focus on an essential understanding of the financial management and service leadership critical to ensure successful operations of a safe and profitable hospitality business. Additional electives allow students the opportunity to select courses that fit their particular career objectives and interests. Throughout their studies, students will have the opportunity to earn nationally recognized certifications, such as ServSafe, and TIPS as part of their courses.

More Information

Hospitality Management Program
1319 Cramer Circle/WCO 106
Big Rapids, MI 49307
Phone: (231) 591-2382
Email:

Required Courses
Credit Hours

Hotel/Restaurant and Food Industry Management Minor - 18 Credits

Required Courses - 6 Credits
Sanitation and Safety
3
Hospitality Cost Controls
3
Hotel Management
Select two courses from the following (6 credits required):
Hospitality Facilities Mgt
3
or
Principles of Facility Mgmt
3
Convention Sales and Service
3
Hospitality Law
3
Front Office Operations
3
International Travel & Resorts
3
Restaurant & Food Industry
Select two courses from the following (6 credits required)
Principles of Food Science
3
Menu Planning and Nutrition
3
Principles of Cooking & Baking
3
Bar & Beverage Management
3
Purchasing for F&B Operations
3
Intl Cuisine & Culture
3
Dining Room Management
3