Add to Portfolio.

NURS 221 - Nutrition for Nursing Practice

This course is designed to give nursing students a foundation of nutritional concepts. The nursing student will be able to understand and educate on healthy eating patterns for health promotion and disease processes of clients.
Level: UG
Credit Hours: 2

Prerequisite Admission to the BSRN Program
Corequisite NURS 220 , NURS 227 , NURS 223 , And NURS 229  

Ferris Equivalencies:

Department: SNUR


Print-Friendly Page (opens a new window)
Add to Portfolio.
Close Window