HSMG 101 - Orientation to Hospitality Mgt


The course is designed specifically for students in the Hospitality Programs. Career opportunities, the relationship between Management and the Hospitality Management and the role of the hospitality professional in this industry are some of the areas explored. The student will become familiar with FSU, the Hospitality Programs and the hospitality industry through class lectures, guest speakers andassignments. Typically offered Fall, Spring, Summer.
Level: UG
Credit Hours: 1

Ferris Equivalencies: RFIM-101-200408

Department: MKTG



Print-Friendly Page (opens a new window)