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HSMG 207 - Bar & Beverage Management

Detailed study of beer, wine, distilled spirits, and the facilities they are served in. Study of the social impacts, trends, and responsibilities associated with the consumption of alcohol. Specific techniques are taught on intervening in the consumption of alcohol(TIPS). Typically offered Fall, Spring, Summer.
Level: UG
Credit Hours: 3

Ferris Equivalencies: RFIM-207-200101

Department: MKTG


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