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HSMG 301 - Hospitality Facilities Mgt

Management of the property in the physical aspect, its problems, its staff and methodology to maintain facilities at peak efficiency. To study the housekeeping function in hotels and resorts including the staffing, work schedules, training and responsibilities of the housekeeping department. Special consideration is given to in-house laundry, use of cleaning supplies, and techniques of room maintenance. Meets General Education requirements for Problem Solving. Typically offered Fall, Spring, Summer.
Level: UG
Credit Hours: 3

Ferris Equivalencies: HOMT-301-200101

Department: MKTG


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