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HSMG 399 - Food and Beverage Ops Mgt

This course will give students a holistic understanding of food and beverage operation management, as a capstone experience for all food and beverage courses. Topics covered include trends, structure and organization, marketing, finances and cost control systems, safety, production, menus and services. Typically offered Fall, Spring, Summer.
Level: UG
Credit Hours: 3

Ferris Equivalencies:

Department: MKTG


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