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HSMG 499 - Hospitality Senior Seminar

This advanced-level capstone course will cover the more complex issues facing Hospitality leaders today. This course will require students to perform research, apply professional presentation skills, engage an audience in a learning activity, and give professional peer evaluation within a business setting. Objective of this course is to prepare students to become entry -level managers in the Hospitality industry by exposing them to contemporary operational issues and situations and equipping them with the ability to analyze problems and develop, propose and implement strategic solutions. Previous working knowledge of the hospitality industry gained through academicstudies and practical experiences will be the foundation for course success. Prerequisite: Senior status. Typically offered Fall, Spring, Summer.
Level: UG
Class Restriction: SR
Credit Hours: 3

Ferris Equivalencies: HOMT-499-200101

Department: MKTG


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