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PUBH 320 - Nutrition and Health

This course explores the role of nutrition science in health and wellbeing of populations. Basic concepts of the food groups and the implications for health and disease causation and prevention will be comprehensively examined. This course also examines the relationship between nutrition, public health, and epidemiology. Typically offered in Fall and Spring
Level: UG
Credit Hours: 3

Prerequisite PUBH 200 /C And PUBH 210 /C
Ferris Equivalencies:

Department: HAHI


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