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HSMG 360 - HSMG Leadership & Supervision

Topics include planning and organizing, forecasting, communication, recruitment and team building, employee training, performance effectiveness, and conflict management. Comprehensive knowledge of the different elements of the supervisor's job while helping develop the leadership qualities needed to succeed as a hospitality professional.
Level: UG
Credit Hours: 3

Ferris Equivalencies:

Department: MKTG


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