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HVAC 207 - Commercial Refrigeration Syst

A study of commercial and industrial refrigeration systems associated with supermarkets, restaurants and storage facilities. Topics include electrical and mechanical refrigeration systems found in today's applications. Laboratories will cover testing, adjusting and troubleshooting electrical and mechanical systems. Typically Offered Fall and Spring.
Level: UG
Credit Hours: 5

Prerequisite HVAC 102 /C- And HVAC 117 /C- And MATH 116 /C- Or Pre-2016 MATH SAT 560 Or Post-2016 MATH SAT 580 Or MATH ACT 24 or Higher
Ferris Equivalencies:

Department: SBE


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