BIOL 310 - Nutrition

A comprehensive course in nutrition that covers energetics and metabolism of carbohydrates, lipids, and proteins as related to dietary requirements, recommended dietary allowances, and food sources of nutrients in humans and domestic animals. Typically offered Summer.
Level: UG
Credit Hours: 3

Prerequisite BIOL 122/D- And (CHEM 214/D- Or CHEM 322/D-)
Ferris Equivalencies:

Department: BIOL