PHAR 653 - Topics in Nutrition Biochem

This is an upper level biochemistry course concentrating on issues related to nutrition. Of special importance will be energy metabolism, roles of vitamins and minerals in metabolic systems, issues of dietary deficiency, dietary supplements, diet and disease states and diet and exercise. Typically offered: Fall, Spring
Level: PR
Credit Hours: 2

Ferris Equivalencies: PHAR-453-201001

Department: PHAR