PUBH 330 - Environmental Health & Safety

Environmental health professionals provide a first line of defense against public health hazards caused by the contamination of air, water, soil, and food. This course will provide an overview of environmental and occupational health and safety, followed by an exploration of how and why environmental and occupational standards and guidelinesare established. The course will also address specific issues, exposures, and hazards within the field. Typically offered: Spring.
Level: UG
Credit Hours: 3

Prerequisite COHP 102/C And PUBH 210/C And PUBH 200/C
Ferris Equivalencies:

Department: HAHI