CHEM 124 - Intro Organic-Biochemistry

Study of properties, preparations, and reactions of organic compounds as they relate to living organisms and life processes. The structure and metabolism of biomolecules such as amino acids, polypeptides, proteins and enzymes, carbohydrates, lipids, and nucleic acids will be emphasized. Concurrent laboratory sessions include exercises in fundamental lab techniques, demonstrations, and workshops. Typically Offered Fall, Summer
Level: UG
Credit Hours: 3

Prerequisite CHEM 114/C-
Ferris Equivalencies:

Department: PHYS