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Sep 07, 2024
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2024-2025 Catalog
Restaurant and Food Industry Management (RFIM-AAS-BU), A.A.S.
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Associate of Applied Science
With over $862 billion in sales in 2019, the restaurant industry is a fast-paced environment where innovation and customer experience rule. Our curriculum encompasses all aspects of food production and guest service emphasizing on fiscal responsibility, leadership functions, and regulatory compliance. Balance between theory and practice is achieved by real-life application through our industry partnerships. Through on site visitations and professional development opportunities, students interact directly with industry professionals to learn current concepts and skills for success in the industry.
Students will earn nationally recognized certifications, including ServSafe, ServSafe Allergens, CPR with AED and First Aid, and TIPS. Students who continue on can ladder into the Bachelor of Science in Hospitality Management with a Food & Beverage Management Concentration.
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Program Outcomes
- Exhibit knowledge of sanitation and safety processes as required by current food safety regulations.
- Demonstrate knowledge of legal distribution and sales of alcoholic beverages.
- Determine correct course of managerial action based on financial reports and operational assessments.
New Student Admission Requirements
- 2.50 High School GPA (on a 4.00 scale)
- SAT Scores Two of the Three Criteria:
- ERW SAT score of 450 or higher.
- Math SAT score of 500 or higher. Placement in MATH 109 or MATH 110 will be considered (Math SAT score of 480 or higher).
- Composite SAT of 900 or higher.
- ACT Scores Two of the Three Criteria:
- English ACT score of 16 or higher.
- Math ACT score of 19 or higher.
- Reading ACT score of 19 or higher.
Transfer Student Admission Requirements
- Combined college or university GPA of 2.35 (on a 4.00 scale) from all institutions attended. GPA based on completion of 12 credit hours or more. Developmental courses will not be considered in computing the GPA requirement. Developmental courses will not be considered in computing the GPA requirement.
- Transfer equivalency for Ferris State University’s ENGL 150 or placement during the first semester at Ferris State University which would require an English ACT score of 16 or higher; or ERW SAT score of 450 or higher; or English Accuplacer score of 6 or higher.
- Transfer equivalency for Ferris State University’s MATH 114 or MATH 115 or placement during the first semester at Ferris State University which would require a Math ACT score of 19 or higher; Math SAT of 500 or higher; or Math Accuplacer scores: Elementary Algebra score 75 or higher and College Level Math 0 to 49.
University Requirements - 19 to 20 Credits Required
First Year Seminar Requirement (FSUS 100 or Equivalent) - 1 Credit Required
All First-Time-In-Any-College Freshmen (FTIACs) must complete a one-credit FSUS 100 course, or its equivalent. Additional information and the definition of FTIAC for FSUS purposes can be found in the: Ferris State University Academic Affairs FSUS Policy
University General Education Requirements - 18 to 19 Credits Required
Courses in this section are required to satisfy the University General Education Requirements for an associate degree. The University General Education requirements can be found on the: Ferris State University General Education Requirements Webpage
Communication Competency - 6 Credits Required (or Their Equivalent)
Quantitative Literacy Competency - 3 to 4 Credits Required (or Their Equivalent)
Natural Sciences Competency - 3 Credits Required
One course is required with a minimum of 3 credits: must be a lab course. Self and Society Competency - 3 Credits Required
College Requirements - 42 Credits Required
Major Courses - 21 Credits Required
These courses are used to calculate the major 2.00 GPA requirement.
Required Business Courses - 9 Credits Required
These courses are used to calculate the major 2.00 GPA requirement. Restaurant and Food Industry Major Electives - 9 Credits Required
These courses are used to calculate the major 2.00 GPA requirement. Computer Literacy - 3 Credits Required
This requirement can be met with a competency exam or Microsoft Certification with elective courses to replace the 3 credits required. These courses are not used to calculate the major 2.00 GPA requirement. Notes
- Students who return to the university after an interrupted enrollment, not including summer semester, must normally meet the requirements of the curriculum which are in effect at the time of their return, not the requirements which were in effect when they were originally admitted.
- Credit Variance - Credits required may vary based on course placement, prerequisites, etc. If you have questions, contact your advisor.
Graduation Requirements
In order to graduate from Ferris State University, students must meet both University and Programmatic Graduation Requirements. University Graduation Requirements
These are the minimum graduation requirements for an associate degree at Ferris State University:
- All requirements as specified in the University Requirements section must be met.
- A minimum of 60 credits must be earned.
- A 2.00 or higher cumulative Ferris State University GPA is required.
- A minimum of 15 credits must be earned from Ferris State University to meet the Residency requirement.
Programmatic Graduation Requirements
These are the additional graduation requirements mandated by the program:
- All requirements as specified in the College Requirements section must be met.
- A 2.00 or higher cumulative GPA is required in the Major Courses, Related Business Courses, and Restaurant and Food Industry Major Electives sections.
Suggested Semester Layout
Consult Advisor to Approve Your Customized Plan in MyDegree Contact Information
Hospitality Management Department
(231) 591-2382
[email protected]
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